Bacon and Honey Cream Cheese Puffs
Bacon, Honey and cheese were made for each other so why not wrap them up in puff pastry parcels.
These bite sized (OK 2 bites) parcels will taste as good as they look on your party table.
I've cheated a bit and used ready made puff pastry, the reason for that is simply because it tastes just as good as when I make it from scratch so why not.
350 Gm - Puff Pastry
5 – Rashers of Bacon (chopped)
6 teaspoons - Honey
100 Gm - Cream or Soft Cheese
1 - Egg (beaten)
1 teaspoon - English Mustard
Dry fry the chopped bacon in a frying pan for about 5 minutes on a high heat, then set aside.
Roll out the puff pastry to about 2 – 3 mm thick, and then cut out 6 circles about 10 -12 cm across.
Smear the middle with a little mustard.
Put a small pile of the chopped bacon on top.
Place a teaspoon full of honey onto the bacon.
Put about a teaspoon full of cream cheese on top of the honey.
Then close up the parcel sealing the edge with beaten egg, use something like a fork handle to crimp it and make some shallow cut along the top and glaze with the beaten egg.
Place into a pr-heated 180°c oven for 20 minutes.
Delicious hot or cold.