Pancetta Pear & Honey Pancakes with Mozzarella
Pancakes with a difference, this is a breakfast that you will want time and time again.
So simple and quick to make.
For each pancake you will need
3 rashers - Pancetta (or streaky bacon)
50 Gm – Mozzarella (thinly sliced)
2 teaspoons - Honey
For the pancake mix (this will make about 5)
100 Gm - Plain Flour
210 Ml – Milk
90 Ml - Water
2 – Eggs
Pinch of Salt
Place the pear wedges on a griddle or frying pan and cook on a medium – high heat for 5 minutes turning once.
Cut the pancetta rashers into 3 add to the pears and cook for a further 5 minutes.
Whisk the flour, milk, water, eggs and salt in a bowl for you pancake mix.
Arrange the pears and pancetta onto a grill pan, place the slices of mozzarella on top and drizzle over the honey.
Place under a hot grill until the cheese has melted.
While it’s under the grill make your pancake then with a fish slice carefully scoop the pear and pancetta mix onto it.
Serve hot for breakfast or a snack.