Impress your overnight guests with a great breakfast.
It looks fantastic and yet so quick and easy to do.
I’m sure you all know how to make pancakes, but here’s a quick reminder.
Sweet Pancakes with Berries and Syrup
Makes 6 Time 15 minutes
You will need
150 Gm – Self Raising Flour
50 Gm - Caster Sugar
1 – Egg
1 tablespoon – Vegetable Oil
A little Butter
You will notice that I haven’t put a quantity against the milk on the ingredients list, that’s because I just gradually add it until I get the consistency that I require.
Put all the ingredients except the butter in a bowl and add a little milk.
Whisk adding a little milk at a time until you get the consistency of double cream.
Wipe some butter around a 6 inch (approx) pan and put on a medium heat.
Add some mixture to cover the bottom of the pan.
Tease around the edges with a spatula to keep it free while it is cooking and after 2 or 3 minutes turn it over and cook the other side.
Don't forget to rub a little more butter around the pan for each new pancake.
Yes, you knew it was that easy.
Arrange with berries or other fruit and a jug of syrup then serve.