This is a great way to start the day.
I chose Feta cheese for this breakfast because it is a great friend of chorizo, this salty cheese soaks up the paprika and compliments it so well.
Feta and Chorizo Omelette
Time 15 – 20 Minutes Serves 2 – 4 (depending on how hungry you are)
3 – Eggs
100 Ml - Milk
60 Gm – Chorizo (chopped)
80 Gm – Feta Cheese (sliced)
20 Gm – Butter
Melt a little butter in a pan and fry the chorizo for 2 – 3 minutes.
Now add about 70% of the cheese.
While the cheese is melting whisk the eggs in a bowl (don’t season, the saltiness of the feta will probably be enough).
Now back to your frying pan and you will see all this wonderful feta soaking up the paprika that is oozing from the chorizo.
Now pour the eggs into the pan and gently mix into the cheese and chorizo mix, don't stir too much because you’ll end up with scrambled eggs.
Cook until the bottom is done but the top is still runny then add the rest of the cheese then place under a hot grill to cook the top.
Serve with a few slices of chorizo.